Brandhouse Revenue

About Brandhouse

Brandhouse is a Christchurch-based, innovative drinks producer with deep roots in family values. With in-house brewing, winemaking and distilling capabilities - alongside a carefully curated portfolio of imports - Brandhouse focuses on crafting and delivering quality-led brands built to last. From South Australian cabernets through Renaissance Vintners, to small-batch gins and vodkas via KJ & Co Distillery, we bring together production finesse and smart global sourcing. We handle every step - import, export, winemaking, brewing, distilling - and partner with skilled makers to ensure every product reflects genuine craftsmanship and care. We believe real value comes from substance, not spotlight. Brandhouse has grown thoughtfully, recently expanding into non-alcoholic spirits with the acquisition of Ecology & Co - part of our commitment to meet changing tastes while staying true to our ethos of integrity and long-term partnerships. This is one step on a path of sustainable growth: global reach supported by operational excellence, loyalty and relationships built on trust. What Sets Brandhouse Apart → End-to-end quality: traceable, producer-driven beverages from local and international terroir → Strategic distribution: proven capability to grow across APAC and beyond → Craftsmanship meets scale: boutique discipline with commercial know-how → Values-led leadership: a team culture built on loyalty, fairness and shared purpose Looking Ahead Brandhouse continues to explore new opportunities - carefully considering where and how its brands should grow next. Whether expanding production, launching new products or entering fresh markets, we do so with respect for heritage and a commitment to quality at every step.

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