


Brandt & Levie worstmakers Email Formats
Food and Beverage Manufacturing • Amsterdam Havens, North Holland, Netherlands • 21-50 Employees
Brandt & Levie worstmakers Email Formats
Brandt & Levie worstmakers uses 2 email formats. The most common is {first initial} (e.g., j@brandtenlevie.nl), used 87.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brandtenlevie.nl | 87.5% |
{first name} | john@brandtenlevie.nl | 12.5% |
Key Contacts at Brandt & Levie worstmakers
Koen Regout
Ceo
Laurens Timmermans
Productiemanager / Head Of Production
Company overview
| Headquarters | Archangelkade 9, Amsterdam, North Holland 1013, NL |
| Phone number | +31880442100 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Workshops, Production, Events, Sausage, Cured Meats |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
About Brandt & Levie worstmakers
We are Jiri, Geert and Samuel. Three chefs with a mission: inspire people to eat less and better (ethically sourced) meat. That’s why we learnt the craft of sausage making and started our own artisan butchery in Amsterdam, where we make chef’s quality sausages from well-reared pigs.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Brandt & Levie worstmakers has 6 employees across 4 departments.
Departments
Number of employees
Funding Data
Brandt & Levie worstmakers has never raised funding before.
Brandt & Levie worstmakers Tech Stack
Discover the technologies and tools that power Brandt & Levie worstmakers's digital infrastructure, from frameworks to analytics platforms.
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Shopify apps
JavaScript libraries
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CDN
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Miscellaneous
Frequently asked questions
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