


Brasserie Bread Revenue
Food and Beverage Manufacturing • Sydney, New South Wales, Australia • 51-100 Employees
Brasserie Bread revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $282,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contact at Brasserie Bread
Michael Klausen
Founding Director
Company overview
| Headquarters | 1737 Botany Road, Banksmeadow, Sydney, NSW 2019, AU |
| Phone number | +611300966845 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Education, Kids Classes, Artisan Bread, School Excursions, Baking Classes, Cafe & Retail, Wholesale Production |
| Founded | 1989 |
| Employees | 51-100 |
| Socials |
Brasserie Bread Email Formats
Brasserie Bread uses 4 email formats. The most common is {first initial} (e.g., j@brasseriebread.com.au), used 46.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brasseriebread.com.au | 46.4% |
{first initial}.{last name} | j.doe@brasseriebread.com.au | 25% |
{first name}.{last name} | john.doe@brasseriebread.com.au | 17.9% |
{first name} | john@brasseriebread.com.au | 10.7% |
About Brasserie Bread
Each of Brasserie Bread's artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Brasserie Bread has 18 employees across 4 departments.
Departments
Number of employees
Funding Data
Brasserie Bread has never raised funding before.
Brasserie Bread Tech Stack
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Frequently asked questions
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