Brazen Standard Hospitality
Food and Beverage Services • 
West Allis, Wisconsin, United States • 21-50 Employees
Company overview
| Headquarters | 6735 W Lincoln Ave, West Allis, Wisconsin 53219, US |
| Phone number | +14147770770 |
| Website | |
| NAICS | 311 |
| Keywords | Sustainability, Catering, Corporate Catering, Event Catering, Dessert Catering, Wedding Catering, Party Catering, Farm-To-Table, Holiday Catering, Local Products, Bartending Services, Farm-To-Fork, Green Caterer |
| Founded | 2009 |
| Employees | 21-50 |
| Socials |
Key Contacts at Brazen Standard Hospitality
Dan Nowak
Ceo & Tall Guy
Kristina Mousseau
Marketing Director
Brazen Standard Hospitality Email Formats
Brazen Standard Hospitality uses 2 email formats. The most common is {first initial} (e.g., j@brazenstandard.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brazenstandard.com | 50% |
{first name} | john@brazenstandard.com | 50% |
About Brazen Standard Hospitality
Brazen Standard Hospitality is a Milwaukee-area family of brands igniting passion for Wisconsin’s heritage through better catering and dining experiences that illuminate local quality, radiate integrity, and spark positive change. Meet our family of hospitality brands: • Tall Guy & a Grill Catering – Farm-to-fork catering company serving the Milwaukee area with the inspired flavors and compassionate hospitality of Wisconsin. The only certified Green Caterer in Wisconsin. • The Crafted Tavern – Traveling bar service pouring a selection of Wisconsin’s favorite craft beers and spirits for events and special gatherings, in almost any location. • The Dessert Cart – A mobile dessert catering concept serving a variety of house made and local desserts. Rooted in Wisconsin, we create lasting memories through thoughtful hospitality powered by our passionate team. We proudly champion local ingredients and partner with vendors and farmers who share our values. Our unwavering commitment to sustainability, exceptional service, and authentic care ensures a positive impact on our guests, the environment, and the communities we serve.
Brazen Standard Hospitality revenue & valuation
| Annual revenue | $2,138,875 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $6,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Brazen Standard Hospitality has 9 employees across 4 departments.
Departments
Number of employees
Funding Data
Brazen Standard Hospitality has never raised funding before.
Brazen Standard Hospitality Tech Stack
Discover the technologies and tools that power Brazen Standard Hospitality's digital infrastructure, from frameworks to analytics platforms.
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Development
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Netherlands
France
Australia
Cocos (Keeling) Islands
Frequently asked questions
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