Bread LAB Revenue
Food and Beverage Services • 
Le Mans, Pays de la Loire, France • 1-10 Employees
$
Bread LAB revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Bread LAB
Adel Gumerov
Director
Company overview
| Headquarters | 140, Boulevard Demorieux, Le Mans, Pays de la Loire 72100, FR |
| Website | |
| Keywords | Pains Sans Gluten, Blés Anciens, Brioches Végan, Pains De Campagne Au Levain |
| Founded | 2019 |
| Employees | 1-10 |
About Bread LAB
Fabrication et vente de pains et viennoiseries au levain naturel. Production certifiée en Agriculture Biologique. Utilisation de matières premières en circuits court, notamment via le milieu agricole local.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
Bread LAB has never raised funding before.
United States
Japan
Slovenia
Frequently asked questions
Bread LAB is located in Le Mans, Pays de la Loire, FR.
Bread LAB generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Bread LAB has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Bread LAB was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.
Bread LAB has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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