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Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery Email Formats

Food and Beverage ManufacturingFlag of USMontebello, California, United States11-20 Employees

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery Email Formats

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery uses 3 email formats. The most common is {first initial} (e.g., j@breadlosangeles.com), used 55.6% of the time.

FormatExamplePercentage
{first initial}
j@breadlosangeles.com
55.6%
{first initial}{last name}
jdoe@breadlosangeles.com
22.2%
{first name}
john@breadlosangeles.com
22.2%

Key Contact at Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery

Flag of US

Vanik Elchibegian

Ceo & Owner

Company overview

Headquarters1527 Beach Street, Montebello, California 90640, US
Phone number+13232013953
Website
NAICS11
SIC546
Keywords
Bagels, No Preservatives, Artisan Bread, Artisan Pastries, Authentic Bagels
Founded1991
Employees11-20
Socials

About Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery

Since 1991, Bread LA has been a trusted name in the Greater Los Angeles area, providing exceptional wholesale artisan breads, pastries, and bagels. We pride ourselves on offering fresh, preservative-free products that deliver unparalleled quality and taste. Our commitment to service, consistency, and craftsmanship has helped us build strong, lasting partnerships with our clients, suppliers, and employees. In addition to Bread LA, our family of companies includes Brooklyn Bagel Bakery, established in 1953, where we make bagels the traditional way—boiling them before they’re baked to perfection, delivering an authentic, chewy texture and rich flavor. Diamond Bakery, founded in 1946, was an iconic Jewish bakery located in the historic Fairfax District, and we continue its legacy by providing their famous ryes and challahs, honoring a long tradition of quality. And Pastry Lab, specializing in artisan breakfast pastries and desserts, offering a range of carefully crafted, delicious treats for every occasion. At Bread LA, we are dedicated to upholding a reputation of excellence within the business community. Known for our friendly customer service and high-quality products, we continue to foster relationships rooted in reliability and trust. Whether you're a local café, restaurant, caterer, or retailer, Bread LA is here to be your go-to partner for all your bakery needs and beyond.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager
Entry
C-Suite

Employees by Department

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery has 4 employees across 3 departments.

Departments

Number of employees

Funding Data

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery has never raised funding before.

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery Tech Stack

Discover the technologies and tools that power Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery's digital infrastructure, from frameworks to analytics platforms.

Lodash

Lodash

JavaScript libraries

Sentry

Sentry

Issue trackers

Sirvoy

Sirvoy

Appointment scheduling

Wix

Wix

Blogs

HTTP/3

HTTP/3

Miscellaneous

HSTS

HSTS

Security

Open Graph

Open Graph

Miscellaneous

React

React

JavaScript frameworks

Google Cloud

Google Cloud

IaaS

Google Cloud CDN

Google Cloud CDN

CDN

Envoy

Envoy

Reverse proxies

Priority Hints

Priority Hints

Performance

Frequently asked questions

Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery is located in Montebello, California, US.
You can reach Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery at +13232013953.
Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery was founded in 1991, making it 35 years old. The company has established itself as a significant player in its industry over this time.
Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

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