BREADBAR Revenue

Food and Beverage Services • El Segundo, California, United States • 21-50 Employees

BREADBAR revenue & valuation

Annual revenue	$136,548
Revenue per employee	$4,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$436,953
Total funding	No funding

Key Contacts at BREADBAR

Myrna Al Midani

Owner

John Bowen

Director Of Sales And Marketing

Syed Waqar Haider Bukhari

Director Restaurant

Company overview

Headquarters	701 E. El Segundo Blvd, El Segundo, CA 90245, US
Phone number	+14243216041
Websites	breadbar.la breadbar.net
SIC	546
Keywords	Los Angeles, Online Ordering, Sourdough, Artisan Bread, Artisan Pastries, Wholesale Bakery, French Baguette, El Segundo, Kouign Amann, Cannele
Founded	2004
Employees	21-50
Socials

BREADBAR Email Formats

BREADBAR uses 1 email format. The most common is {first initial} (e.g., j@breadbar.net), used 100% of the time.

Format	Example	Percentage
{first initial}	j@breadbar.net	100%

About BREADBAR

BREADBAR: Elevating Southern California's Culinary Landscape Since 2004 At BREADBAR, we're more than just bakers – we're artisans dedicated to reviving the art of traditional bread-making. From our home in El Segundo's Smokey Hollow neighborhood, we craft exceptional breads that grace the menus of discerning chefs from Santa Barbara to San Diego. Our BREADCRAFT combines rustic, four-ingredient recipes with innovative techniques, delivering freshness and superior quality to your table every day. Born from a deep understanding of the hospitality industry, we recognized the need for bread that offers both exceptional taste and value. This insight drives our B2B focus, allowing us to better serve culinary professionals across the region. As a cornerstone of the artisan movement revival, we're committed to raising the TASTEBAR with every loaf we create. Join us in celebrating the art of bread-making! Whether you're savoring our classic French artisan bread or exploring contemporary American flavors, each slice is a testament to our passion and craftsmanship. Let's break bread together and taste the BREADBAR difference – where every loaf is a work of art, baked with #BREADLOVE. #BREADCRAFT #ArtisanalBakery #SouthernCaliforniaBakery #CulinaryExcellence #FarmToTable #ArtisanMovement #GourmetBaking #SustainableBaking #LocallySourced #HandcraftedBread

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

BREADBAR has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

BREADBAR has never raised funding before.

BREADBAR Tech Stack

Discover the technologies and tools that power BREADBAR's digital infrastructure, from frameworks to analytics platforms.

Akamai mPulse

RUM

Printful

Personalisation

Smile

Loyalty & rewards

Apple Pay

Payment processors

Cloudflare

CDN

HTTP/3

Miscellaneous

HSTS

Security

Google Pay

Payment processors

Visa

Payment processors

Google Analytics

Analytics

Handlebars

JavaScript frameworks

PayPal

Payment processors

Frequently asked questions

BREADBAR is located in El Segundo, California, US.

You can reach BREADBAR at +14243216041.

BREADBAR generates an estimated annual revenue of $136,548. This revenue figure reflects the company's market position and business performance in its industry.

BREADBAR has an estimated valuation of $436,953. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

BREADBAR was founded in 2004, making it 22 years old. The company has established itself as a significant player in its industry over this time.

BREADBAR has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at BREADBAR

Myrna Al Midani

Owner

John Bowen

Director Of Sales And Marketing

Syed Waqar Haider Bukhari

Director Restaurant

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