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About Brett-Chinnery Consulting

Helping food businesses grow through mentorship, experience, and practical solutions. With over 30 years of experience in the food and hospitality industry, I bring a calm, practical approach to helping businesses elevate their culinary offering—whether it’s in high-end restaurants, boutique hotels, cafés, or large-scale commercial kitchens. I started my career in fine dining, working in top-tier kitchens in the UK and New Zealand where excellence, precision, and creativity were non-negotiable. Since then, I’ve led teams in luxury resorts, overseen large-scale food service contracts, and developed menus for a wide range of audiences—from airline passengers to schoolchildren. Now, as an independent culinary consultant, I work directly with hospitality businesses to help them grow and evolve. My approach is collaborative—I don’t come in to do everything for you. Instead, I work alongside you and your kitchen team, mentoring chefs, refining operations, and guiding your business through positive, sustainable change. Whether you're looking to streamline processes, develop a standout menu, or strengthen your team’s skills and confidence, I’m here to support that journey—step by step, with real-world experience and a steady hand. Ready to take your food offering to the next level? Let’s have a conversation about how we can work together.

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