


Brick's Smoked Meats Revenue
Hospitality • Sarasota, Florida, United States • 11-20 Employees
Brick's Smoked Meats revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Key Contact at Brick's Smoked Meats
Laura Martin
Partner & Co-Founder
Company overview
| Headquarters | 1528 State Street, Sarasota, FL 34236, US |
| Phone number | +19419931435 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 2016 |
| Employees | 11-20 |
| Socials |
Brick's Smoked Meats Email Formats
Brick's Smoked Meats uses 1 email format. The most common is {first initial} (e.g., j@brickssmokedmeats.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brickssmokedmeats.com | 100% |
About Brick's Smoked Meats
Founded by industry veterans, Dick Rivera and Laura Martin and local Pitmaster Mark Gabrick, Brick's Smoked Meats is open on State St. in Sarasota, FL. Brick’s is a gathering place with authentic, Central Texas-style barbecue and southern cocktail culture. Honoring tradition, our meats are smoked using the natural purity of live fire in an authentic Oyler Pit. Our veteran Pitmaster, Mark Gabrick has perfected his craft using USDA Prime Brisket and simply wood, smoke and time.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Brick's Smoked Meats has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Brick's Smoked Meats has never raised funding before.
Brick's Smoked Meats Tech Stack
Discover the technologies and tools that power Brick's Smoked Meats's digital infrastructure, from frameworks to analytics platforms.
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Analytics
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Frequently asked questions
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