


Briess Malt & Ingredients Revenue
Food and Beverage Services • Chilton, Wisconsin, United States • 101-200 Employees
Briess Malt & Ingredients revenue & valuation
| Annual revenue | $150,000,000 |
| Revenue per employee | $1,200,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $480,000,000 |
| Total funding | No funding |
Key Contacts at Briess Malt & Ingredients
Ron Schroder
Director Of Marketing
Mike Scanzello
Director Of Brewing And Distilling
Shawn Kohlmeier
Director Of Sales - Food Ingredients
Brian Voss
Director, Human Resources
Jason Kleppen
Director Of Operations
Betsy Roberts
Director
Joseph Tulius
Director Of Supply Chain
Jason Batterman
Director Of Quality
Company overview
| Headquarters | 625 S Irish Rd, Chilton, Wisconsin 53014-1702 , US |
| Phone number | +19208497711 |
| Websites | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Cbw® Pure Malt Extracts, Certified Organic Since 1990, Malt Extract, Malted Barley Flour, Oat Malt, Pregelatinized Ingredients, Roasted Grains, Specialty Food Ingredients, Sprouted Grains, All-Natural Gluten Free Sweeteners, Flakes And Adjuncts, Malted Milk Powder, Specialty Malts For Craft Brewing And Distilling |
| Founded | 1876 |
| Employees | 101-200 |
| Socials |
Briess Malt & Ingredients Email Formats
Briess Malt & Ingredients uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@briess.com), used 59% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@briess.com | 59% |
{first initial}.{last name} | j.doe@briess.com | 40.9% |
About Briess Malt & Ingredients
Welcome to Briess, a vertically integrated malted barley and ingredient supplier with corporate headquarters in Wisconsin. We pride ourselves on superior quality, technical support, innovation, and customer care. As an industry leader supplying malt and specialty ingredients for beer, distilled spirits, food, beverage, and pet food industries, we set ourselves apart from competitors with flexibility and small batch capabilities. Our facilities are optimized for malting, roasting, kilning, milling, and sprouting to produce outstanding malts, flours, and ingredients. Our extract plant and 500bbl brewhouse produce malt extracts, gluten-free syrups, and other natural sweeteners.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Briess Malt & Ingredients has 51 employees across 12 departments.
Departments
Number of employees
Funding Data
Briess Malt & Ingredients has never raised funding before.
Briess Malt & Ingredients Tech Stack
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Frequently asked questions
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