Brightwater: A Center for the Study of Food
Higher Education • 
Bentonville, Arkansas, United States • 21-50 Employees
Company overview
| Headquarters | 801 SE 8th St, Bentonville, Arkansas 72712, US |
| Phone number | +14796318600 |
| Website | |
| NAICS | 6112 |
| SIC | 829 |
| Keywords | Professional Development, Culinary Arts, Butchery, Artisanal Foods, Food System, Food Entrepreneurship, Culinary Nutrition, Baking & Pastry, Beverage Arts |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Key Contacts at Brightwater: A Center for the Study of Food
Marshall Shafkowitz
Executive Director
Tim Rose
Director Of Business Operations
Brightwater: A Center for the Study of Food Email Formats
Brightwater: A Center for the Study of Food uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@nwacc.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@nwacc.edu | 100% |
About Brightwater: A Center for the Study of Food
Brightwater is a world-class food learning and cultural center. Through its uniquely holistic programming, The Center offers academic and career training in cuisine and the culinary arts, food systems and service, traditional and artisanal food crafts, and entrepreneurial development. The Center provides a notably balanced approach for engaging in the whole food experience. It’s curriculum and offerings look back toward traditional and fundamental skills while at the same time looking forward toward emerging technologies and practices. This blend of relevant history, today’s best practices and forward-looking consideration is the hallmark of Brightwater. The Center uniquely engages the community with accessible programming and ongoing local food experiences. It also directly employs the region’s abundant local foods with hands-on teaching that focuses on seasonality and preservation. Brightwater is one of the most well-rounded, thoughtful and innovative learning centers in the nation. Our global understanding, regional roots and community engagement make it a cultural destination for the entire food experience.
Brightwater: A Center for the Study of Food revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $5,800,000 |
| Total funding | $650,000 |
Employees by Management Level
Total employees: 21-50
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Employees
Employees by Department
Brightwater: A Center for the Study of Food has 11 employees across 5 departments.
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