Bristol Culinary and Facilities Management Revenue
Facilities Services • 
6822 22nd Avenue, Suite 151, United States • 21-50 Employees
Bristol Culinary and Facilities Management revenue & valuation
| Annual revenue | $2,395,540 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Facilities Services industry and current estimated revenues | $7,700,000 |
| Total funding | No funding |
Key Contacts at Bristol Culinary and Facilities Management
Florian Sinanaj
Director Of Environmental Services
Jamison Ferritto
Regional Director
Timothy Damewood
Managing Director
Evan Pulawski
Regional Director
Paul Byrne
Regional Director
Spencer Lord
Director Of Technical Services
Company overview
| Headquarters | 6822 22nd Avenue, Suite 151, St. Petersburg, Florida 33710, US |
| Phone number | +14190780 |
| Websites | |
| NAICS | 5612 |
| Keywords | Janitorial Services, Culinary Services, Cafeteria, Food And Beverage Solutions, Integrated Facility, Facities Management, Healthacare Services |
| Founded | 2001 |
| Employees | 21-50 |
| Socials |
Bristol Culinary and Facilities Management Email Formats
Bristol Culinary and Facilities Management uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@bristolfacilities.com), used 28.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@bristolfacilities.com | 42.9% |
{first initial} | j@bristol1.com | 28.6% |
{first name} | john@bristol1.com | 14.3% |
{first name}{last name} | johndoe@bristol1.com | 14.3% |
About Bristol Culinary and Facilities Management
Bristol, as a key player in the healthcare industry, specializes in offering comprehensive kitchen and facilities management services to ensure the seamless operation of healthcare environments. The company's services are designed to cater to the unique needs of healthcare facilities, balancing operational efficiency with patient care and health standards.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bristol Culinary and Facilities Management has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Bristol Culinary and Facilities Management has never raised funding before.
Belgium
Ireland
United Kingdom
Frequently asked questions
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