


Brix Catering & Events Revenue
Food and Beverage Services • Chicago, Illinois, United States • 1-10 Employees
Brix Catering & Events revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Brix Catering & Events
Julia Greatting
Director of Catering & Partner
Company overview
| Headquarters | 2036 W Roscoe Street, Chicago, Illinois 60618, US |
| Website | |
| SIC | 581 |
| Keywords | Catering, Event Planning, Food And Beverage, Social Events, Chef, Venues, Corporate Catering, Event Planner, Sommelier, Wine Pairings, Experiential Dining |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Brix Catering & Events Email Formats
Brix Catering & Events uses 1 email format. The most common is {first name} (e.g., john@brixcatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@brixcatering.com | 100% |
About Brix Catering & Events
A boutique catering and events company. Brix Catering & Events is a dynamic team combining the skills of a classically trained Chef, Sommelier, and Event Planner to ensure your next event is spectacular from start to finish. Plain and simple, there is not a better company to hire to run your event in all of Chicago. We have the experience, the passion and the keen attention to detail that a wonderful event requires. Hire Brix for traditional catering, an elegantly-coursed meal, wine pairings, chef demonstrations, or full scale event coordination.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Brix Catering & Events has never raised funding before.
Frequently asked questions
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