Brix Restaurant and Gardens
Restaurants • 
United States • 21-50 Employees
Company overview
| Headquarters | United States |
| Phone number | +17079442749 |
| Website | |
| NAICS | 7225 |
| Employees | 21-50 |
| Socials |
Key Contact at Brix Restaurant and Gardens
Valerie Kelleher Herzog
Owner
Brix Restaurant and Gardens Email Formats
Brix Restaurant and Gardens uses 2 email formats. The most common is {first initial} (e.g., j@brix.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brix.com | 80% |
{first name} | john@brix.com | 20% |
About Brix Restaurant and Gardens
Fine dining in a casual, upscale setting. Enjoy our menu, full bar and 650 bottle wine list al fresco on our shaded patio. Or choose to be seated inside with views of our gardens, vineyard and the Mayacamas Mountains. Located one mile north of Yountville on Hwy. 29 (St. Helena Hwy.
Brix Restaurant and Gardens revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $77,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Brix Restaurant and Gardens has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Brix Restaurant and Gardens has never raised funding before.
Brix Restaurant and Gardens Tech Stack
Discover the technologies and tools that power Brix Restaurant and Gardens's digital infrastructure, from frameworks to analytics platforms.
Security
Issue trackers
JavaScript libraries
Caching
Analytics
Reverse proxies
Security
Miscellaneous
JavaScript frameworks
JavaScript libraries
JavaScript libraries
Development
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