Broadway Hospitality Group Revenue
Hospitality • 
Boston, Massachusetts, United States • 51-100 Employees
Broadway Hospitality Group revenue & valuation
| Annual revenue | $6,331,070 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $20,300,000 |
| Total funding | No funding |
Key Contacts at Broadway Hospitality Group
Frank Martucci
Regional Director
Shawn Gillis
Regional Director
Chris Webb
Director Of Purchasing
Greg Hamm
Human Resources Director
Shawn Salter
Regional Director
Gregory Torrech
Regional Culinary Director
Maureen Garrity
Design Director
Andrea Nordby
Director Of Culinary Innovation
Adam Dorey
Director Of Operations
Jeffrey Benz
Regional Director
Company overview
| Headquarters | 732 East Broadway, South Boston, MA 02127, US |
| Phone number | +16177761900 |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Founded | 2012 |
| Employees | 51-100 |
Broadway Hospitality Group Email Formats
Broadway Hospitality Group uses 1 email format. The most common is {first name} (e.g., john@bhgsouthboston.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@bhgsouthboston.com | 100% |
About Broadway Hospitality Group
BHG is a full-service hospitality management company headquartered in South Boston, Massachusetts. Serving the Greater Boston area since 2004. we are dedicated to creating and operating unique restaurants all which provide guests with unforgettable experiences BHG, which is behind the creation and management of all the 17 Tavern in the Square restaurants, also oversees a variety of other concepts, including The Broadway, The Mercantile, The Derby, and The PlayWright. Each of our restaurants has its own identity, but they all share the same goal. They are designed to fit the neighborhoods in which they are located and to provide memorable experiences with every visit. We achieve this by providing residents and visitors the opportunity to feel like they are part of a special environment created specifically for them with localized food, craft cocktails and a vibrant atmosphere. BHG believes in leading by example. The company is owned and operated by three local restaurateurs who have been part of the Boston restaurant scene for decades. With guests as our priority and our unparalleled commitment to excellence, it is our mission to exceed expectations and create the ultimate guest experience
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Broadway Hospitality Group has 30 employees across 10 departments.
Departments
Number of employees
Funding Data
Broadway Hospitality Group has never raised funding before.
Broadway Hospitality Group Tech Stack
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Frequently asked questions
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