Brooklyn Kitchen | A division of Riviera Hospitality Group Email Formats
Food and Beverage Manufacturing • 
Brooklyn, New York, United States • 1-10 Employees
Brooklyn Kitchen | A division of Riviera Hospitality Group Email Formats
Brooklyn Kitchen | A division of Riviera Hospitality Group uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@brooklynkitchen.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@brooklynkitchen.com | 66.7% |
{first initial}.{last name} | j.doe@brooklynkitchen.com | 33.3% |
Key Contact at Brooklyn Kitchen | A division of Riviera Hospitality Group
Greg Jansen
Director
Company overview
| Headquarters | 2780 Stillwell Ave, Brooklyn, New York 11224, US |
| Website | |
| NAICS | 11 |
| Keywords | Healthcare, Medicare, Medicaid |
| Founded | 2024 |
| Employees | 1-10 |
| Socials |
About Brooklyn Kitchen | A division of Riviera Hospitality Group
Brooklyn Kitchen, the newly branded senior meals division of Riviera Hospitality Group (RHG), is dedicated to redefining the home-delivered prepared meals industry. Our story traces back to 1895 when RHG started as a neighborhood restaurant in Coney Island, Brooklyn. We then shifted our business to high-end catering, serving Fortune 500 companies and private clients. In 2020, we re-imagined our business again and began serving restaurant-quality prepared meals to individuals from all walks of life. We have since served over 35 million meals and have now broadened our “neighborhood” to New York, New Jersey, Pennsylvania, Connecticut and Massachusetts. Brooklyn Kitchen is on a mission to combat food insecurity and enhance the health of older adults with chronic conditions by delivering tasty and nutritious meals directly to our members' homes. What sets us apart? It's not just our diverse menu, which spans from beloved classics to global flavors inspired by Brooklyn's cultural tapestry. It's our hospitality roots—the cornerstone of our unwavering commitment to excellence. Every meal is meticulously crafted by our chefs and registered dietitians to meet our members' precise dietary needs and wants, backed by our partnerships with community health plans and government agencies. Furthermore, our dedication to white-glove service ensures that every delivery is prompt, courteous, and dependable. Our seasoned professionals prioritize the satisfaction and well-being of our members with every interaction. Join us as we embark on our mission to improve the lives of the members we serve. Welcome to Brooklyn Kitchen – Let’s Eat!
Employees by Management Level
Total employees: 1-10
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Funding Data
Brooklyn Kitchen | A division of Riviera Hospitality Group has never raised funding before.
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