


Brooks Wine Revenue
Food and Beverage Manufacturing • Amity, Oregon, United States • 11-20 Employees
Brooks Wine revenue & valuation
| Annual revenue | $6,459,740 |
| Revenue per employee | $462,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $20,700,000 |
| Total funding | No funding |
Key Contacts at Brooks Wine
Janie Heuck
Managing Director
Doug Rankin
Director Of Hospitality
Jillian Barnhart
Director Of Marketing & Events
Company overview
| Headquarters | 21101 SE Cherry Blossom Lane, Amity, OR 97101, US |
| Phone number | +15034351278 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Wine, Organic, Award Winning, Pinot Noir, Family Owned And Operated, Riesling, Biodynamic, B-Corp, Demeter, 1% For The Planet, Willamette Valley |
| Founded | 1998 |
| Employees | 11-20 |
| Socials |
Brooks Wine Email Formats
Brooks Wine uses 2 email formats. The most common is {first initial} (e.g., j@brookswine.com), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brookswine.com | 80% |
{first name} | john@brookswine.com | 20% |
About Brooks Wine
Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending, allowed his wines to achieve the greatest depth, flavors and balance. While Jimi is no longer with us, his dynamic spirit lives on through his wines, family and friends. With the outpouring of generosity and friendship by the Oregon wine community, we are delighted to share that Brooks Wines continues and is stronger than ever. Jimi’s son Pascal who was the ultimate source of his passion for life, is the sole owner of the winery and sister Janie Brooks Heuck has remarkably volunteered her time to lead it. We are steadily guided with the legacies that Jimi left: his strong commitment to organic and biodynamic farming in the vineyards, gentle approach to winemaking, excitement for future harvests and endlessly promoting how beautiful Pinot Noir and Riesling can be grown and produced in Oregon. Since our founding, there have been many milestones for Brooks. Many new chapters have unveiled and it has taken years of hard work by many committed individuals to build the solid foundation for our winery today, allowing us to put the final pieces in place for a long life of success and legacy. The 2008 harvest marked the first year we were nestled in our own winery. Just 5 years later, harvest of 2013 was enjoyed in our new winery perched on top of the hill in the heart of the Eola-Amity Hills of the Willamette Valley!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Brooks Wine has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Brooks Wine has never raised funding before.
Brooks Wine Tech Stack
Discover the technologies and tools that power Brooks Wine's digital infrastructure, from frameworks to analytics platforms.
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