Brother John's Beer, Bourbon & BBQ Revenue

Restaurants • Tucson, Arizona, United States • 21-50 Employees

Brother John's Beer, Bourbon & BBQ revenue & valuation

Annual revenue	$2,395,540
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$7,700,000
Total funding	No funding

Key Contact at Brother John's Beer, Bourbon & BBQ

David Aldecoa

Founder / Partner, Business Development

Company overview

Headquarters	1801 North Stone Avenue, Tucson, Arizona 85705, US
Phone number	+15208676787
Website	brotherjohns.com
NAICS	7225
Keywords	Full-Service Catering, Wedding Venues, Live Music Venue, Take Out, 50 Draught Beers, Including Growlers Of Local Craft Beer, Outdoor Seating, Private Dining Area, Rye And Whiskey, Slow-Smoked Bbq, Over 250 Selections Of Bourbon
Founded	2015
Employees	21-50
Socials

Brother John's Beer, Bourbon & BBQ Email Formats

Brother John's Beer, Bourbon & BBQ uses 1 email format. The most common is {first name} (e.g., john@brotherjohns.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@brotherjohns.com	100%

About Brother John's Beer, Bourbon & BBQ

Brother John’s Beer, Bourbon & BBQ Located in the downtown corridor along Stone Avenue in Tucson, Arizona, is a fun, family‐friendly and unique destination restaurant as the first Bavarian‐inspired beer garden, bourbon bar and barbecue concepts in Arizona. Customers receive a comfort food dining experience with a selection of true slow‐smoked meats, southern‐style sides with a southwestern kick, salads and desserts, all containing thoughtfully local sourced ingredients. In addition to offering classes, tastings and regular food and beverage parings, Brother John’s also hosts a weekly live music series catering to all demographics. TRUE SOUTHERN-STYLE BBQ Brother John’s invites you for lunch, social hour, dinner and late night happy hour! We offer authentic slow pit-smoked barbecue meats and comfort food prepared on-site daily, fusing traditional southern-style barbecue with southwestern and Latin flavors, including incorporating a selection of regional chili peppers. The pit master slow smokes the highest quality meats in-house over Hickory, Applewood and Mesquite for up to 16 hours. If there is a pink ring around your meat, don’t fret. The pinkness is a result of Brother John’s long, low and slow smoking process. Highlights of the menu include:

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Brother John's Beer, Bourbon & BBQ has 8 employees across 4 departments.

Departments

Number of employees

Funding Data

Brother John's Beer, Bourbon & BBQ has never raised funding before.

Frequently asked questions

Brother John's Beer, Bourbon & BBQ is located in Tucson, Arizona, US.

You can reach Brother John's Beer, Bourbon & BBQ at +15208676787.

Brother John's Beer, Bourbon & BBQ generates an estimated annual revenue of $2,395,540. This revenue figure reflects the company's market position and business performance in its industry.

Brother John's Beer, Bourbon & BBQ has an estimated valuation of $7,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Brother John's Beer, Bourbon & BBQ was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.

Brother John's Beer, Bourbon & BBQ has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Brother John's Beer, Bourbon & BBQ

David Aldecoa

Founder / Partner, Business Development

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