Brown Calf
Food and Beverage Retail • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +19252820420 |
| Website | |
| NAICS | 445 |
| Founded | 2025 |
| Employees | 1-10 |
| Socials |
Key Contact at Brown Calf
Charles Kennedy
Co-Founder
About Brown Calf
At Brown Calf, we elevate a simple ingredient into an extraordinary culinary experience. Specializing in the art of browned butter, we meticulously toast the finest cream from small California farms in small batches to unlock deep, layered flavors—from nutty to caramelized richness. Our process is a blend of tradition and innovation. Every jar of our browned butter is a testament to precision, patience, and the transformative power of quality ingredients. Whether enhancing fresh pasta, enriching baked goods, or adding a silky finish to sauces, our product serves as the foundation for memorable meals.
Brown Calf revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Brown Calf has 1 employees across 1 departments.
Departments
Number of employees
Australia
France
Canada
Frequently asked questions
4.8
40,000 users
