Brownsville Community Culinary Center Email Formats
Civic and Social Organizations • 
Brooklyn, New York, United States • 1-10 Employees
Key Contacts at Brownsville Community Culinary Center
Alexis Aquino
Executive Director / Executive Chef
Grinch Undefined
Culinary Director
Company overview
| Headquarters | 69 Belmont Ave, Brooklyn, New York 11212, US |
| Phone number | +13476186177 |
| Website | |
| NAICS | 8134 |
| Keywords | Healthy Foods, Disease Prevention, Food Education, Diabetes Prevention, Culinary Training |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
About Brownsville Community Culinary Center
The Brownsville Community Culinary Center provides free, world-class culinary vocational training to Brownsville residents through our culinary training program. We work with our numerous site partners to offer a safe, comfortable space where neighbors can access fresh, healthy, affordable, culturally relevant foods, prepared by training program participants apprenticing alongside industry professionals. The BCCC is available to community groups seeking to organize and address issues affecting the neighborhood, and to celebrate, relax, learn, train and enjoy each other’s company.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Brownsville Community Culinary Center has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Brownsville Community Culinary Center has never raised funding before.
Brownsville Community Culinary Center Tech Stack
Discover the technologies and tools that power Brownsville Community Culinary Center's digital infrastructure, from frameworks to analytics platforms.
Font scripts
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Tag managers
JavaScript frameworks
Security
Miscellaneous
JavaScript libraries
Hosting
Analytics
Frequently asked questions
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