


BRPINC Email Formats
Retail Office Equipment • San Diego, California, United States • 1-10 Employees
BRPINC Email Formats
BRPINC uses 2 email formats. The most common is {first initial} (e.g., j@brpinc.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brpinc.com | 66.7% |
{2char} | {2char}@brpinc.com | 33.3% |
Key Contact at BRPINC
Flip Gilbert
President
Company overview
| Headquarters | 6383 Nancy Ridge Drive, STE 101, San Diego, CA 92121, US |
| Phone number | +18586580630 |
| Website | |
| SIC | 769 |
| Keywords | Oven Repair, Meat Slicer Repair, Commercial Kitchen Equipment Service, Bakery Service, Food Prep Equipment Repair, Osha Kitchen Inspection Service |
| Founded | 1976 |
| Employees | 1-10 |
About BRPINC
BRPINC has been servicing bakeries and the food industry in San Diego since 1976 And is a licensed California contractor CSLB# 824086 Up until our move we have been in the same location for 30 years. Our present location is larger and has increased our parts inventory, machine shop, and has increased our overall operations. We have a fleet of well maintained service vehicles stocked with parts regularly used by our customers. We stock special or critical item parts that help our customers stay up and running with little down time. Just let us know your special needs and we will stock the critical item parts for your business as well. Specialties: We service, maintain, and install bakery equipment. We are trained factory service providers for many manufactures in the food industry.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
BRPINC has never raised funding before.
BRPINC Tech Stack
Discover the technologies and tools that power BRPINC's digital infrastructure, from frameworks to analytics platforms.
Form builders
Caching
JavaScript libraries
UI frameworks
WordPress plugins
JavaScript libraries
CDN
JavaScript libraries
Miscellaneous
Security
Programming languages
Frequently asked questions
4.8
40,000 users



