


Brussels' Kitchen Revenue
Restaurants • Ixelles, Brussels Region, Belgium • 1-10 Employees
Brussels' Kitchen revenue & valuation
| Annual revenue | $5,268,699 |
| Revenue per employee | $2,635,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $16,900,000 |
| Total funding | No funding |
Key Contact at Brussels' Kitchen
Chloé Roose
Associate Founder
Company overview
| Headquarters | 6 rue du nid, 1050 Bruxelles, Bruxelles, 1050, BE |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Brussels' Kitchen Email Formats
Brussels' Kitchen uses 1 email format. The most common is {first name} (e.g., john@brusselskitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@brusselskitchen.com | 100% |
About Brussels' Kitchen
Founded in 2012 by Chloé Roose & Sarah Cisinski, BrusselsKitchen.com is an online restaurant guide, gathering the best spots to eat out in Brussels – healthy lunch joints, incredible wine bars, hearty brunches but also up and coming venues with talented soon-to-be michelin starred chefs. Brussels may be an obvious destination for foodlovers, it should also be remembered for its style. Brussels’ Kitchen highlights venues with stories we love to tell, where we could stop for a quick coffee or hang out all day, where we love admiring the small details making the place as charming as it gets, and where we could spend hours talking and talking to the owners. Venues that we simply and truly love, that we would keep to ourselves if we didn’t want to share them so badly. Beautiful people, producers, cooks, architects, designers… all doing their work with passion, always choosing the best for their customers. And finally the never-ending journey to discover Brussels, over and over again, through our eyes and our tastebuds. In 2017, we released our first book with 90 of our most recommended places to eat in the Belgian capital, as well as 6 exclusive interviews, published by Racine. You can order it online directly through this link. 2019 is a new start for Brussels’ Kitchen. The duo split but Chloé will keep on running Brussels’ Kitchen, documenting all the best places to eat out in Brussels and throwing more incredible food events.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Brussels' Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Brussels' Kitchen has never raised funding before.
Brussels' Kitchen Tech Stack
Discover the technologies and tools that power Brussels' Kitchen's digital infrastructure, from frameworks to analytics platforms.
Translation
Analytics
JavaScript libraries
Web servers
Font scripts
JavaScript libraries
Advertising
Programming languages
WordPress plugins
Blogs
Analytics
Frequently asked questions
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