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Brussels' Kitchen

Brussels' Kitchen Revenue

RestaurantsFlag of BEIxelles, Brussels Region, Belgium1-10 Employees

$

Brussels' Kitchen revenue & valuation

Annual revenue$5,268,699
Revenue per employee$2,635,000
Estimated valuation?$16,900,000
Total fundingNo funding

Key Contact at Brussels' Kitchen

Flag of BE

Chloé Roose

Associate Founder

Company overview

Headquarters6 rue du nid, 1050 Bruxelles, Bruxelles, 1050, BE
Website
NAICS7225
SIC581
Founded2012
Employees1-10
Socials

Brussels' Kitchen Email Formats

Brussels' Kitchen uses 1 email format. The most common is {first name} (e.g., john@brusselskitchen.com), used 100% of the time.

FormatExamplePercentage
{first name}
john@brusselskitchen.com
100%

About Brussels' Kitchen

Founded in 2012 by Chloé Roose & Sarah Cisinski, BrusselsKitchen.com is an online restaurant guide, gathering the best spots to eat out in Brussels – healthy lunch joints, incredible wine bars, hearty brunches but also up and coming venues with talented soon-to-be michelin starred chefs. Brussels may be an obvious destination for foodlovers, it should also be remembered for its style. Brussels’ Kitchen highlights venues with stories we love to tell, where we could stop for a quick coffee or hang out all day, where we love admiring the small details making the place as charming as it gets, and where we could spend hours talking and talking to the owners. Venues that we simply and truly love, that we would keep to ourselves if we didn’t want to share them so badly. Beautiful people, producers, cooks, architects, designers… all doing their work with passion, always choosing the best for their customers. And finally the never-ending journey to discover Brussels, over and over again, through our eyes and our tastebuds. In 2017, we released our first book with 90 of our most recommended places to eat in the Belgian capital, as well as 6 exclusive interviews, published by Racine. You can order it online directly through this link. 2019 is a new start for Brussels’ Kitchen. The duo split but Chloé will keep on running Brussels’ Kitchen, documenting all the best places to eat out in Brussels and throwing more incredible food events.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Brussels' Kitchen has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Brussels' Kitchen has never raised funding before.

Brussels' Kitchen Tech Stack

Discover the technologies and tools that power Brussels' Kitchen's digital infrastructure, from frameworks to analytics platforms.

WooCommerce Multilingual

WooCommerce Multilingual

Translation

MonsterInsights

MonsterInsights

Analytics

jQuery Migrate

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Apache HTTP Server

Web servers

Twitter Emoji

Font scripts

jQuery

jQuery

JavaScript libraries

Google Ads

Google Ads

Advertising

PHP

PHP

Programming languages

Akismet

Akismet

WordPress plugins

WordPress

WordPress

Blogs

MailChimp

MailChimp

Email

Google Analytics

Google Analytics

Analytics

Frequently asked questions

Brussels' Kitchen is located in Ixelles, Brussels Region, BE.
Brussels' Kitchen generates an estimated annual revenue of $5,268,699. This revenue figure reflects the company's market position and business performance in its industry.
Brussels' Kitchen has an estimated valuation of $16,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Brussels' Kitchen was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.
Brussels' Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

4.8

40,000 users

top 50
high performer
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tier 1 accuracy

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