


Brutocao Cellars
Food and Beverage Manufacturing • Hopland, California, United States • 1-10 Employees
Company overview
| Headquarters | 1400 Hwy. 175, Hopland, California 95449-0780, US |
| Phone number | +17077441664 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Keywords | Viticulture, Sustainability, Farming, French Varietals, Itailian Varietals, Port & Dessert Wines |
| Founded | 1980 |
| Employees | 1-10 |
| Socials |
Key Contact at Brutocao Cellars
David Brutocao
Director Of Winemaking
Brutocao Cellars Email Formats
Brutocao Cellars uses 1 email format. The most common is {first initial} (e.g., j@brutocaocellars.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@brutocaocellars.com | 100% |
About Brutocao Cellars
Brutocao Cellars - Winery, Tasting Rooms & Vineyards - Hopland & Anderson Valley, Mendocino County, California.
Brutocao Cellars revenue & valuation
| Annual revenue | $4,357,534 |
| Revenue per employee | $436,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $14,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Brutocao Cellars has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Brutocao Cellars has never raised funding before.
Brutocao Cellars Tech Stack
Discover the technologies and tools that power Brutocao Cellars's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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