


Budd's Bleu
Food and Beverage Retail • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 445 |
| Keywords | Veteran Owned, Family Owned, Woman Owned, Specialty Food, Wisconsin Dairy |
| Founded | 2022 |
| Employees | 1-10 |
Key Contact at Budd's Bleu
Micki Sievwright
Co-Owner
About Budd's Bleu
We’re all about traditions — our recipe has been passed down four generations. We love sharing good food with family and good friends! Budd’s Bleu Gourmet Bleu Cheese Dressing and Dip is a secret family recipe started by Ron Budd. He was a longtime sailor, which is reflected in our sailboat in our logo, but more importantly he was an amazing dad, grampa, and great grampa to our family. After Ron passed away, we realized that we had the perfect way to honor his memory. Our family banded together to make a plan to bottle the good stuff up and sell it! We launched our veteran-owned, woman-owned and family-run small business in 2022. Together, we’re creating a tasty product, honoring Ron Budd, and bringing together our family in hopes to bring joy to yours. We are thrilled with the love that we have gotten from the Minnesota community for our product, and we are excited to grow to more areas!
Budd's Bleu revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Budd's Bleu has never raised funding before.
Frequently asked questions
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