BurgerIM Franchising
Restaurants • 
Los Angeles, California, United States • 21-50 Employees
Company overview
| Headquarters | 16861 Ventura Blvd, Suite 303, Encino, CA 91436, US |
| Website | |
| NAICS | 7225 |
| Keywords | Franchise, Franchise Opportunities, Business Opportunities, Restaurant Franchise, Burger Restaurant |
| Founded | 2016 |
| Employees | 21-50 |
Key Contacts at BurgerIM Franchising
Wesley Williams
Owner
Andrey Baretta
Business Owner
Fred Cruz
Owner
Benjamin Duck
Owner
Burgerim Louisville
Owner
BurgerIM Franchising Email Formats
BurgerIM Franchising uses 3 email formats. The most common is {first name} (e.g., john@burgerim.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@burgerim.com | 50% |
{first name}{last name} | johndoe@burgerim.com | 25% |
{last name} | doe@burgerim.com | 25% |
About BurgerIM Franchising
The entire Burgerim organization is committed to making sure that each customer enjoys a tasty meal. To ensure that this happens, the organization only works with suppliers that provide quality ingredients. Once the ingredients have arrived at the facility, they're expertly handled. The second thing that sets Burgerim's burgers apart from the other franchises is instead of basically serving the same burger with one or two different toppings, Burgerim truly invites customers to express their unique personality through food. With eleven different types of burger patties and even more toppings, customers can experiment and create seemingly endless combinations and flavors. The massive selection has made Burgerim very popular among foodies. GREAT SERVICE: Burgerim has a reputation for providing each and every franchisee with outstanding franchise support. EASY TO RUN ESTABLISHMENTS: Compared to the buildings used by other fast-casual burger restaurants, each Burgerim restaurant is fit for the location and demographics. This is a smart business move. The smaller size means that not only is the start-up price of each franchise very reasonable, the operating costs are also lower. The space is set up in such a way that there is always plenty of room for customers. GREAT FRANCHISING OPPORTUNITIES: The Burgerim franchise is devoted to making sure that every single one of its franchise is a massive success. They do this by providing each franchise owner with a great deal of support. The support starts with choosing and purchasing the ideal location for your own Burgerim restaurant and continues as you hire and train staff. The company frequently evaluates each franchise and is quick to offer help if they notice that there is an area that your particular restaurant is struggling with. Contact Burgerim today to learn how you can become a part of 2018's hottest franchise!
BurgerIM Franchising revenue & valuation
| Annual revenue | $2,737,760 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
BurgerIM Franchising has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
BurgerIM Franchising has never raised funding before.
United Kingdom
Netherlands
Indonesia
Frequently asked questions
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