Burgess Restaurant Group
Restaurants • 
FORTVILLE, IN 46240, United States • 1-10 Employees
Company overview
| Headquarters | FORTVILLE, IN 46240, United States |
| Website | |
| NAICS | 7225 |
| Founded | 2015 |
| Employees | 1-10 |
Key Contact at Burgess Restaurant Group
Spencer Wood
Director Of Administration
About Burgess Restaurant Group
Jake Burgess started in the restaurant industry at just 15, and gained experience in fine dining, eventually becoming a corporate chef before opening his own restaurant, FoxGardin Kitchen 2015. After years of working away from home, he returned to Fortville to cook the food he loves. He has since expanded his group by opening FoxGardin Family (2017), The Den (2018), Smoky's (2020), and acquiring other renowned Indiana restaurants, including Bonge's Tavern (2023) and Carnegie's (2025). Burgess's restaurants are known for combining elevated comfort food with Americana influences and a commitment to quality, locally sourced ingredients. Burgess's restaurants are also known for being a premier private dining and catering partner.
Burgess Restaurant Group revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Burgess Restaurant Group has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Burgess Restaurant Group has never raised funding before.
Burgess Restaurant Group Tech Stack
Discover the technologies and tools that power Burgess Restaurant Group's digital infrastructure, from frameworks to analytics platforms.
Security
JavaScript libraries
Reverse proxies
CDN
JavaScript libraries
Programming languages
CMS
Reservations & delivery
Analytics
Web frameworks
Development
United Kingdom
Frequently asked questions
4.8
40,000 users
