


Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy Revenue
Travel Arrangements • Beaune, Bourgogne-Franche-Comté, France • 1-10 Employees
Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Travel Arrangements industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy
Sue Burgundy On A Plate Wine And Food Tours
Owner/Tour Director/Burgundy Specialist
Company overview
| Headquarters | Beaune, Bourgogne-Franche-Comté, France |
| Phone number | +3353280200600025 |
| Website | |
| SIC | 472 |
| Founded | 2006 |
| Employees | 1-10 |
Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy Email Formats
Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy uses 1 email format. The most common is {first initial} (e.g., j@burgundyonaplate.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@burgundyonaplate.com | 100% |
About Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy
Innovative Wine & Gastronomy Tours in the heart of Burgundy, France Guided tours exploring the best of Burgundy’s wine and food Capture the essence of Burgundy with a guided tour of the famous wine growing areas and meet the artisan food producers of the region with Burgundy on a Plate’s guided trips. Ranging from one to six days, with flexible itineraries, these are private, small tours which will take you to exclusive tastings when you will meet the growers, learn about the ‘terroir’ and walk in such famous vineyards as Puligny Montrachet or Gevrey-Chambertin. Sue Boxell of Burgundy on a Plate has been organising tours and showing visitors the wine and gastronomic delights of the Burgundy region for six years. For anyone on holiday in the area it would be impossible, no matter how much homework they did before arriving, to uncover all the hidden gems and knowledge that she can reveal. Looking through the varied trips on offer, it is clear that Sue has amassed an extensive knowledge of the Côte d’Or, the very heart of Burgundy, its wines, vineyards, growers, restaurants and artisan food suppliers with the result that she offers a relaxed, professional service.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Burgundy on a Plate - Wine & Food Tour Adventures in Burgundy has never raised funding before.
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