Burro Concept
Food and Beverage Services • 
Stadtkreis 5 Industriequartier, Zurich, Switzerland • 1-10 Employees
Company overview
| Headquarters | Lettenholzstrasse, 1, Stadtkreis 2, Zurich 8038, CH |
| Website | |
| NAICS | 72232 |
| Employees | 1-10 |
Key Contact at Burro Concept
Virginia Fasanelli
Co-Founder
About Burro Concept
burro concept creates and support catering and events, in the heart of Zurich. Our products are sourced from high-quality producers and recall our traditional Italian recipes with an innovative twist. By keeping original techniques, we create unique, delicious, and simple dishes that let our ingredients take center stage.
Burro Concept revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Burro Concept has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Burro Concept has never raised funding before.
Burro Concept Tech Stack
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