Bushfire Kitchen Revenue

Restaurants • Carlsbad, California, United States • 21-50 Employees

Bushfire Kitchen revenue & valuation

Annual revenue	$7,500,000
Revenue per employee	$209,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$24,000,000
Total funding	No funding

Key Contacts at Bushfire Kitchen

David Bosshart

Director Of Operations

Oliver Barwin

Ceo

Clive Barwin

Chief Executive Officer

Company overview

Headquarters	3433 Via Montebello, Suite #166, Carlsbad, California 92009, US
Website	bushfirekitchen.com
NAICS	7225
SIC	581
Founded	2012
Employees	21-50
Socials

Bushfire Kitchen Email Formats

Bushfire Kitchen uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@bushfirekitchen.com), used 50% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@bushfirekitchen.com	50%
{first initial}	j@bushfirekitchen.com	50%

About Bushfire Kitchen

Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine. To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

C-Suite

Employees by Department

Bushfire Kitchen has 8 employees across 5 departments.

Departments

Number of employees

Funding Data

Bushfire Kitchen has never raised funding before.

Frequently asked questions

Bushfire Kitchen is located in Carlsbad, California, US.

Bushfire Kitchen generates an estimated annual revenue of $7,500,000. This revenue figure reflects the company's market position and business performance in its industry.

Bushfire Kitchen has an estimated valuation of $24,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Bushfire Kitchen was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Bushfire Kitchen has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.