


Butter Buds Email Formats
Food and Beverage Manufacturing • Mount Pleasant, Wisconsin, United States • 51-100 Employees
Butter Buds Email Formats
Butter Buds uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@bbuds.com), used 72.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@bbuds.com | 72.5% |
{first initial}{last name} | jdoe@bbuds.com | 25% |
{last name}{last name} | doedoe@bbuds.com | 2.5% |
Key Contacts at Butter Buds
Raymond Apuzzo
Regional Sales Director
Mary Underhill
Director Of Administration
Tom Konar
Director Of Research Development
Rk Singh
Business Owner
Company overview
| Headquarters | 2330 Chicory Road, Racine, Wisconsin 53403, US |
| Phone number | +12625989900 |
| Website | |
| NAICS | 11 |
| SIC | 202 |
| Keywords | Confectionary, Dairy, Research & Development, Bakery, Meat, Frozen Foods, Nutraceutical, Seasonings, Organics, Non-Gmo, Soups, Sauces, Dips, Prepared Foods, Pet Foods, Clean Label, Applications Support, Salad Dressings, Parve, Enzyme Modified Dairy Ingredients |
| Founded | 1978 |
| Employees | 51-100 |
| Socials |
About Butter Buds
CONCENTRATED DAIRY FLAVORS AND SPECIALTY FLAVORS Butter Buds Food Ingredients SM provides functional concentrated dairy flavors to global food manufacturers. Our Butter Buds® brand of concentrated dairy flavors and concentrated specialty flavors are favored by food manufacturers the world over for their pure flavor, multifunctional properties and exceptional cost saving opportunities. Fresh from Wisconsin, our Butter Buds® concentrated dairy powders are made with real butter, cream and cheese using a proprietary enzyme modification process, resulting in full-bodied dairy flavors with minimal fat and cholesterol. Our concentrated non-dairy specialty flavors capture the essence of cocoa, olive oil, bacon and beer in powdered form to provide healthy ingredient alternatives for a variety of foods. UNLOCKING FLAVOR TECHNOLOGY Butter Buds Food Ingredients SM is dedicated to the research and development of flavor technology. We continually strive to unlock new flavors, providing unique formulation opportunities for our food manufacturing customers. Our staff of food scientists, nutritionists and applications technologists work closely with our customers to create new and more effective uses of our Butter Buds® products. Whether you are reformulating an existing product, or creating a new one, our team of Butter Buds® flavor experts will work with you to bring innovative, on-trend products to market.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Butter Buds has 26 employees across 5 departments.
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Number of employees
Funding Data
Butter Buds has never raised funding before.
Butter Buds Tech Stack
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Frequently asked questions
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