Byington Vineyard & Winery
Wine and Spirits • 
Los Gatos, California, United States • 21-50 Employees
Company overview
| Headquarters | 21850 Bear Creek Road, Los Gatos, CA 95033, US |
| Phone number | +14083541111 |
| Website | |
| SIC | 172 |
| Keywords | Corporate Events, Team Building, Wine Bar, Wine Tasting, Free Wifi, Cafe Alternative, High Tech Hub |
| Founded | 1987 |
| Employees | 21-50 |
| Socials |
Key Contacts at Byington Vineyard & Winery
Justin Ihrig
National Sales Director
Justin Ihrig
National Sales Director
Nicholas Amaral
Director Of Facilities
Byington Vineyard & Winery Email Formats
Byington Vineyard & Winery uses 2 email formats. The most common is {first initial} (e.g., j@byington.com), used 58.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@byington.com | 58.3% |
{first name} | john@byington.com | 41.7% |
About Byington Vineyard & Winery
Byington offers a stunning, 95-acre, wine-experience getaway with expansive views of the Santa Cruz Mountains, Monterey Bay, and Pinot Noir vineyards, just minutes from Silicon Valley. We craft award-winning wines in an 18,000-square-foot villa that houses winemaking facilities, wine cave, tasting room, and elegant event facilities. Taste, picnic, hike, and enjoy live music and events as well. Byington produces Pinot Noir, Cabernet Sauvignon, and Chardonnay wines and other exciting varietals that highlight the diversity of Northern California. The winery is focused on growing and producing premium wines, farmed sustainably using biodynamic growing methods. The wines are handcrafted with focus on natural fermentation methods from handpicked grapes. Our high quality, small production wines come from our Estate vineyards: 8 acres of premium Byington Estate Pinot Noir in the Santa Cruz Mountains and 36 acres of ultra premium Tin Cross Vineyards Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot, and Petit Verdot from Alexander Valley. We purchase additional varietals from select vineyards for an expansive array of wines. Byington’s history dates back to before 1987 with the release of its first vintage. In 2013, Los Altos Vineyards purchased Byington, investing significantly in the vineyard, wine production, and facilities and grounds to provide an optimal wine experience for wine club members and guests. New facilities include solar power production, the Cave Patio, Block 4 Outlook, and hiking trail. In 2014, strengthening its commitment to producing sustainable, high quality wines, Los Altos Vineyards purchased Tin Cross Vineyards, a 240-acre ranch in Alexander Valley with 36 planted acres of Cabernet Sauvignon, Cabernet Franc, Chardonnay, Merlot, and Petit Verdot. In June 2017, Los Altos Vineyards opened the Los Altos Tasting Room in downtown Los Altos.
Byington Vineyard & Winery revenue & valuation
| Annual revenue | $22,500,000 |
| Revenue per employee | $976,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wine and Spirits industry and current estimated revenues | $71,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Byington Vineyard & Winery has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
Byington Vineyard & Winery has never raised funding before.
Byington Vineyard & Winery Tech Stack
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