


Cacaolab
Research Services • Port of Ghent, Flemish Region, Belgium • 1-10 Employees
Company overview
| Headquarters | Skaldenstraat 121/A3, Gent, 9042, BE |
| Phone number | +32472598734 |
| Website | |
| NAICS | 5417 |
| Keywords | Chocolate Workshops, Cocoa And Chocolate Research, Training On Cocoa And Chocolate, Chocolate Manufacturing Equipment, Innovation From Bean To Praline, Speaking On Conferences And Events, Training From Bean To Praline |
| Founded | 2009 |
| Employees | 1-10 |
| Socials |
Key Contact at Cacaolab
Koen Dewettinck
Founder And Chairman Of The Board Of Directors
Cacaolab Email Formats
Cacaolab uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@cacaolab.be), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@cacaolab.be | 60% |
{first initial}.{last name} | j.doe@cacaolab.be | 40% |
About Cacaolab
Cacaolab was founded in 2012 as an R&D company and spin-off of Ghent University. The company strongly focuses on Innovation and Training from Bean to Praline by translating fundamental science into practical solutions and applications for third parties all over the world. Cacaolab provides support to a diverse range of companies varying from SMEs to multinationals in the cocoa and chocolate manufacturing and processing industry, but also to B2B ingredient and processing equipment manufacturers. On a bilateral and confidential basis, Cacaolab offers R&D and consulting services to solve your problem or design your product or process. Our team of experts also regularly organizes science-driven courses, seminars and workshops on Cocoa and Chocolate Processing. In addition, the company offers tailor-made trainings upon request. Cacaolab is mainly - but not exclusively - working in the following areas: 🍫 Bean to bar 🍫 Reformulation & health 🍫 Reformulation & cost optimization 🍫 Stability & quality 🍫 Sustainability 🍫 Innovative processing With the establishment of the International Open Innovation Center on Cocoa and Chocolate Processing in 2021, Cacaolab wants to become the center of gravity for cocoa- and chocolate-related research and training worldwide.
Cacaolab revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Research Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Cacaolab has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Cacaolab has never raised funding before.
Cacaolab Tech Stack
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Frequently asked questions
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