Cacio e Pepe Email Formats
Restaurants • 
182 Second Avenue, New York, United States • 51-100 Employees
Cacio e Pepe Email Formats
Cacio e Pepe uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
Key Contacts at Cacio e Pepe
Jackie Low
Owner
Jacqueline Low
Director
Company overview
| Headquarters | 182 Second Avenue, New York, New York 10003, US |
| Phone number | +12125055931 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2004 |
| Employees | 51-100 |
| Socials |
About Cacio e Pepe
Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish "Cacio e Pepe" homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Cacio e Pepe features seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Cacio e Pepe has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Cacio e Pepe has never raised funding before.
Germany
United Kingdom
Spain
Israel
Frequently asked questions
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