


Calidulce
Food and Beverage Services • Montcada i Reixac, Catalonia, Spain • 21-50 Employees
Company overview
| Headquarters | C/ Ceràmica, 9-10, Polígono Industrial La Ferreria, Montcada i Reixac, Barcelona 08110, ES |
| Phone number | +34934605682 |
| Websites | |
| NAICS | 311 |
| Keywords | Packaging, Chocolate, Chocolates, Pastry, Pastelería, Repostería, Pastry Chef, Escaparates, Chocolatier, Panettone, Obrador, Bombon, Chocolate Distribution, Corsiglia, Distribución Pastelería, Escaparate Repostería, Marron Glace, Michel Cluizel, Pastelería Profesional, Personal Packaging, Turron |
| Employees | 21-50 |
| Socials |
Key Contacts at Calidulce
Frédéric Marteau
Director General
Marc Pi Bolta
Director De Operaciones
Calidulce Email Formats
Calidulce uses 1 email format. The most common is {first name} (e.g., john@calidulce.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@calidulce.com | 100% |
About Calidulce
Calidulce, marca especializada en la representación de productos de bombonería y confitería de alta calidad.
Calidulce revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $289,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Calidulce has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Calidulce has never raised funding before.
Calidulce Tech Stack
Discover the technologies and tools that power Calidulce's digital infrastructure, from frameworks to analytics platforms.
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JavaScript libraries
JavaScript libraries
CDN
JavaScript libraries
Ecommerce
Frequently asked questions
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