California Cuisine
Food and Beverage Services • 
Nevada City, California, United States • 1-10 Employees
Company overview
| Headquarters | Nevada City, California, United States |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Local Sourcing, Direct Customer Sales & Marketing, Special Events Operations, Wholesale Food Service And Specialty Grocery |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
Key Contacts at California Cuisine
Jay Stafford
Founder / Owner-Operator
Dominic Duganne
Catering Director
About California Cuisine
California Cuisine is a mobile food service operation that services customers at music festivals.
$
California Cuisine revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Director
Founder/Owner
Employees by Department
California Cuisine has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
California Cuisine has never raised funding before.
United Kingdom
Sweden
New Zealand
Frequently asked questions
California Cuisine is located in Nevada City, California, US.
California Cuisine was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.
California Cuisine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
