Cambridge School of Culinary Arts Revenue
Professional Training and Coaching • 
Cambridge, Massachusetts, United States • 51-100 Employees
Cambridge School of Culinary Arts revenue & valuation
| Annual revenue | $6,436,399 |
| Revenue per employee | $113,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues | $20,600,000 |
| Total funding | No funding |
Key Contacts at Cambridge School of Culinary Arts
Julie Burba
Director Of Education
Randall M. Freidus
Executive Director Of Operations/Owner
William Dowling
Former Owner
Company overview
| Headquarters | Cambridge, Massachusetts, United States |
| Phone number | +16173542020 |
| Website | |
| NAICS | 6114 |
| SIC | 829 |
| Keywords | Culinary Instruction, Recreational Cooking Classes, Professional Culinary Training, Cambridge School Of Culinary Arts, Pastry Instruction |
| Founded | 1974 |
| Employees | 51-100 |
| Socials |
Cambridge School of Culinary Arts Email Formats
Cambridge School of Culinary Arts uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@cambridgeculinary.com), used 63.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@cambridgeculinary.com | 63.6% |
{first name}{last name} | johndoe@cambridgeculinary.com | 36.4% |
About Cambridge School of Culinary Arts
Cambridge School of Culinary Arts (CSCA) is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA offers 4 areas of Professional Culinary study: The Professional Chef’s Program, The Culinary Certificate Program, The Professional Pastry Program, and The Certificate Pastry Program. We also have a full calendar of Recreational Cooking courses available throughout the year. Our instructors are trained professionals with experience in every aspect of the wide-ranging world of food, and our small, hands-on classes allow our distinguished faculty to share their expertise with each student in a very personal and individual manner. Our philosophy is based on the principal goal of fostering in each student, whether he or she is enrolled in our professional programs or in our recreational classes, an eagerness to explore all aspects of fine food and its preparation. Our alumni are culinary leaders, restaurant owners, food writers, cookbook authors, sommeliers, gourmet food shop owners, culinary producers, food stylists, magazine editors, recipe developers, award-winning cake decorators, bakery owners, and business consultants—all with careers limited only by their imaginations. CSCA is committed to the lifelong success of our graduates. We offer life-long career placement services and in turn encourage alumni to serve as mentors to the CSCA student body.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Cambridge School of Culinary Arts has 14 employees across 4 departments.
Departments
Number of employees
Funding Data
Cambridge School of Culinary Arts has never raised funding before.
Cambridge School of Culinary Arts Tech Stack
Discover the technologies and tools that power Cambridge School of Culinary Arts's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
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