


Campo alla Sughera Revenue
Food and Beverage Manufacturing • Castagneto Carducci, Tuscany, Italy • 1-10 Employees
Campo alla Sughera revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contact at Campo alla Sughera
Tommaso Alessandri
Winery Director
Company overview
| Headquarters | Strada Provinciale Bolgherese, Località Caccia al Piano 280, Castagneto Carducci, Toscana 57022, IT |
| Phone number | +390565766936 |
| Website | |
| NAICS | 3121 |
| SIC | 722 |
| Founded | 1998 |
| Employees | 1-10 |
| Socials |
Campo alla Sughera Email Formats
Campo alla Sughera uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@campoallasughera.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@campoallasughera.com | 62.5% |
{first initial}.{last name} | j.doe@campoallasughera.com | 25% |
{first initial}.{second initial}{last name} | j.odoe@campoallasughera.com | 12.5% |
About Campo alla Sughera
Campo alla Sughera was founded in 1998 by the Knauf family of German entrepreneurs, long-time residents of Tuscany. Today it is one of the most prominent and iconic expressions of the local spirit of Bolgheri. A wine cellar in constant dialogue with its vineyards, curated by a team of Tuscan oenologists and agronomists. Science and human handiwork, precision viticulture and manual skill all blend together in perfect harmony, in search of the purest representation of Bolgheri, a perfect synthesis of its rich and multifaceted character: the marly soil of the hills, so rich in minerals; the sea, which has a strong effect on the local microclimate and enriches the soil with prehistoric sand; and time, which allows for the evolution of the wines. Campo alla Sughera brings all those elements together thanks to careful, sustainable, manual management of the vineyards, which have all been scrupulously divided into microsites based on their specific characteristics, each of which is vinified separately. Triple selection means that only the most mature grapes reach the cellar, where they are processed slowly and with no forcing or shortcuts. The final result is authentically local wines, inherently balanced, powerfully elegant.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Campo alla Sughera has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Campo alla Sughera has never raised funding before.
Campo alla Sughera Tech Stack
Discover the technologies and tools that power Campo alla Sughera's digital infrastructure, from frameworks to analytics platforms.
CDN
Programming languages
Security
JavaScript libraries
JavaScript frameworks
Cookie compliance
JavaScript libraries
Maps
JavaScript libraries
CDN
JavaScript libraries
JavaScript libraries
Frequently asked questions
4.8
40,000 users



