Cantina Valpolicella Negrar
Food and Beverage Manufacturing • 
Negrar, Veneto, Italy • 21-50 Employees
Company overview
| Headquarters | Via Ca' Salgari, 2, Negrar, Veneto 37024, IT |
| Phone number | +220900237 |
| Websites | |
| NAICS | 3121 |
| Keywords | Produzione Vini |
| Founded | 1933 |
| Employees | 21-50 |
| Socials |
Key Contact at Cantina Valpolicella Negrar
Alessia Ceschi
Vice presidente
Cantina Valpolicella Negrar Email Formats
Cantina Valpolicella Negrar uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@cantinanegrar.it), used 73.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@cantinanegrar.it | 73.7% |
{first initial}.{last name} | j.doe@cantinanegrar.it | 26.3% |
About Cantina Valpolicella Negrar
Cantina Valpolicella Negrar is a co-operative located just a few kilometres from Verona, in the heart of Valpolicella classico, a landscape historically devoted to viticulture and wine making. Since 1933, the story has been one of people dedicated to the production of quality wines, a true and sincere expression of the soil from which they originated. This aim is made possible by the wealth of land and human resources of the Cantina, covering 700 hectares of vineyards spread across the diverse zones of Valpolicella – above all on hillsides – cultivated by our 230 members, and monitored daily by the winery’s own professional team. There are three factors in the Cantina’s approach: control of the entire production process (from field to glass), shared experience between growers and our team, and our research programme. This allows us to innovate and to invest in projects that rediscovered local winemaking traditions, giving the wines unique local characteristics; yet expressed through a modern approach. Our current production exceeds 7 million bottles per year, from around 9,000 tonnes of grapes on average. Our capacity is 160,000 hectolitres and our range includes the renowned local wines – Amarone, Recioto, Ripasso, Valpolicella Classico – and from other DOCs in the Veneto region, under the labels Cantina di Negrar, Le Preare and Domìni Veneti, this last the highest expression of quality from Cantina Valpolicella Negrar as all the wines come from the best vineyard locations.
Cantina Valpolicella Negrar revenue & valuation
| Annual revenue | $5,589,422 |
| Revenue per employee | $215,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $17,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Cantina Valpolicella Negrar has 10 employees across 5 departments.
Departments
Number of employees
Funding Data
Cantina Valpolicella Negrar has never raised funding before.
Cantina Valpolicella Negrar Tech Stack
Discover the technologies and tools that power Cantina Valpolicella Negrar's digital infrastructure, from frameworks to analytics platforms.
CDN
Performance
Video players
Cookie compliance
WordPress themes
Page builders
JavaScript libraries
JavaScript libraries
Programming languages
Blogs
SEO
Translation
Canada
United States
Finland
Frequently asked questions
4.8
40,000 users
