

Cantine Alois
Food and Beverage Manufacturing • Pontelatone, Campania, Italy • 1-10 Employees
Company overview
| Headquarters | Pontelatone, Campania, Italy |
| Phone number | +3914236996 |
| Website | |
| NAICS | 3121 |
| Keywords | CRU, Italian Wines, Terroir, Agricoltura Biologica, Indigenous Grapes, Agricoltura Sostenibile, Alta Campania, Biodiversity / Biodiversità, Casavecchia, Colline Caiatine, Cura Del Suolo, Freschezza Varietale, Heritage Wines, Pallagrello, Resilienza Al Clima, Sperimentazione Varietale, Vini Autoctoni, Vini Italiani, Vini Di Territorio, Zonazione |
| Founded | 1992 |
| Employees | 1-10 |
| Socials |
Key Contact at Cantine Alois
Massimo Alois
Owner & Managing Director, Fattoria Alois Fta Azienda Agricola srl Pontelatone
Cantine Alois Email Formats
Cantine Alois uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@vinialois.it), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@vinialois.it | 100% |
About Cantine Alois
Cantine Alois was founded in Pontelatone, in the heart of Alta Campania, as a family project dedicated to the enhancement of the native grape varieties Casavecchia and Pallagrello. Our crus – Trebulanum, Morrone and Murella – embody the identity of a unique territory, where soil, microclimate and agricultural history intertwine. Each vineyard is cultivated and vinified with artisanal attention, to preserve in our wines the distinctive character of the Caiatine hills. Cantine Alois is located in Pontelatone, within the Colli Caiatini, a land framed by Monte Friento, the village landmark, Monte Maggiore (1,037 m) and the Trebulani mountains, which form the mountain system of reference for the area. Founded by the Alois family, the winery combines rigorous technical expertise with cultural vision: research, zoning and careful soil study guide every choice, with the aim of expressing authenticity and contemporaneity through wine.
Cantine Alois revenue & valuation
| Annual revenue | $3,773,154 |
| Revenue per employee | $944,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $12,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Cantine Alois has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Cantine Alois has never raised funding before.
Frequently asked questions
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