


Capasso Revenue
Food and Beverage Services • Outram, Central Region, Singapore • 11-20 Employees
Capasso revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Key Contact at Capasso
Linnda Chuang
Co-Founder
Company overview
| Headquarters | Outram, Central Region, Singapore |
| Website | |
| NAICS | 311 |
| Founded | 2023 |
| Employees | 11-20 |
| Socials |
Capasso Email Formats
Capasso uses 2 email formats. The most common is {first initial} (e.g., j@capasso.sg), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@capasso.sg | 80% |
{first name} | john@capasso.sg | 20% |
About Capasso
CAPASSO lands right in the heart of the bustling business district of Singapore, and adds a charm of its own to the mix. Challenging the stigma that whiskies are predominantly for men, CAPASSO aims to provide an equal space for women whisky drinkers to imbibe. To match its storied collection of wines, whiskies and special cocktails, the menu features bold takes on traditional Italian dishes. The designer outfit by Greymatters is segmented by blue velvet curtains to offer a split personality of a beautiful open kitchen restaurant and a lush wine and whiskey lounge. For guests that prefer an even more intimate setting, CAPASSO has installed a private dining room and another VIP whisky and wine room for its discerning clientele. CAPASSO is a place inspired by life’s journeys, created for the modern men and women who like to gather and share their favorite bottles and food with their associates, clients, and friends. The food is meticulously designed with the freshest ingredients curated by the culinary team. The founders, after having had countless corporate lunches, business meetings, and networking events, have come to envision a space that seamlessly caters for all of the above, while offering a truly interesting collection of whiskies and wines. “We hope to provide a food haven within a sanctuary and a space for forging new connections among those who appreciate collectibles and produce-driven cuisine. As diners step into the space that we have built from scratch, we want them to feel at home, yet with an exciting touch,” shares the founders.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Capasso has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Capasso has never raised funding before.
Capasso Tech Stack
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Frequently asked questions
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