Capers Catering Revenue
Events Services • 
Stoneham, Massachusetts, United States • 51-100 Employees
Capers Catering revenue & valuation
| Annual revenue | $28,400,000 |
| Revenue per employee | $481,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $90,700,000 |
| Total funding | No funding |
Key Contacts at Capers Catering
Emma Roberts
Owner
Stuart Stein
Beverage Director
Roberta Deen
Owner
Dulce Williams
Director Of Sales
Emma Roberts
Owner
Company overview
| Headquarters | 21 Emerson St, Stoneham, Massachusetts 02180, US |
| Phone number | +17812795100 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Galas, Corporate, Corporate Events, Private Events, Weddings, Corporate Parties, Social Events, Mixology, Luxury Events, Sustainable Catering, Dinner Parties, Craft Cocktails, Bespoke Catering, Bar Service, Organic Catering, Farm-To-Table And Seasonal Menus Event Planning, Social And Private Catering, Boston Catering, Custom Catering, Mobile Bar, New England Catering |
| Founded | 1992 |
| Employees | 51-100 |
| Socials |
Capers Catering Email Formats
Capers Catering uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@caperscatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@caperscatering.com | 100% |
About Capers Catering
Drawing inspiration from all facets of life, Capers Catering has been pushing the boundaries of culinary design and taste since 1992. Owner and Founder Emma Roberts takes pride in our fully customized, sustainably focused, farm-to-fork approach—each dish begins from scratch, with the freshest-available, locally sourced or organic ingredients. Sparked by close collaboration with you, our forward-thinking final presentation considers your color palette, venue, serveware, favorite foods, and creative direction—drawing authentic ethnic or classic dishes into the mix as you wish. The result: a visually stunning, one-of-a-kind menu of flavor fusions, impeccably served by our symbiotic team—passionate about making every detail perfect for you. SUBLIME TASTE BEGINS WITH PREMIUM INGREDIENTS Thanks to our carefully cultivated culinary partnerships, we always source the freshest local or organic produce, chicken, beef, pork, dairy, and beyond. Whether your custom menu calls for artisan cheeses from small family farms or wild-caught seafood direct from the boat, we procure the finest ingredients to create what you crave—and take it to the next level. HANDCRAFTED FOOD WITH INTEGRITY From passed hors d’oeuvres to pasta to desserts, we take pride in making virtually everything from scratch in our state-of-the-art kitchen, with utmost respect for the untold devotion, patience, and care behind each ingredient we find in our hands. INTRODUCING OUR LUXURY MOBILE BAR For an added splash of fun, in 2019 we launched Olive & Twist Mobile Bar. Born of a love of mixology, craft cocktails, and driven by wanderlust, Olive & Twist represents the fusion of free-spirited fun and utmost sophistication. Special pricing available when booked in conjunction with Capers Catering events. https://www.oliveandtwistbar.com/
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Capers Catering has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
Capers Catering has never raised funding before.
Capers Catering Tech Stack
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