Capo Caccia Fine Food Revenue

Food and Beverage Services • London, England, United Kingdom • 1-10 Employees

Capo Caccia Fine Food revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$821,328
Total funding	No funding

Key Contact at Capo Caccia Fine Food

Antonio Arca

Company Owner

Company overview

Headquarters	Tyrrell Industrial Estate, Tyrrell Road, Unit 10, London, SE22 9NA, GB
Phone number	+448001414
Websites	capocaccia.co.uk xyz.com
NAICS	311
SIC	514
Keywords	Cheese, Saffron, Extra Virgin Olive Oil, Salami, Artisan Products, Sardinian Food, Pecorino, Guanciale, Bottarga, Pane Carasau, Fregola Sarda, Malloreddus
Founded	2012
Employees	1-10
Socials

Capo Caccia Fine Food Email Formats

Capo Caccia Fine Food uses 1 email format. The most common is {first initial} (e.g., j@capocaccia.co.uk), used 100% of the time.

Format	Example	Percentage
{first initial}	j@capocaccia.co.uk	100%

About Capo Caccia Fine Food

Capo Caccia was launched by native Sardinian Antonio Arca in 2012 to bring his love of traditional Sardinian food to his adopted home of London. Our selection of cheeses, cured meats, seafood and more offer a range of delicious flavours that are unique to Sardinia, given the island’s variety of micro-climates, clean air, and luscious landscape in which livestock roam and graze freely. These unique, specially-sourced products can open up a whole world of new and exciting flavours in the kitchen, particularly if paired with local, high-quality produce. We regularly travel throughout Sardinia meeting local producers and sourcing the finest regional staples such as pecorino cheese and pane carasau, alongside our range of gluten- and lactose-free salami, seasoned and marinated with fennel, myrtle leaves and wine. In addition, we source mustela, a traditional southern Sardinian cured pork loin, smoked and aged ricotta, sea urchin, and bottarga, a cured and salted fish roe - among many more unique products. Knowing our artisan producers personally goes a long way towards ensuring the love for our selection of fine food is passed directly to you - behind every taste is a story!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Capo Caccia Fine Food has never raised funding before.

Capo Caccia Fine Food Tech Stack

Discover the technologies and tools that power Capo Caccia Fine Food's digital infrastructure, from frameworks to analytics platforms.

Apple Pay

Payment processors

Cloudflare

CDN

jQuery

JavaScript libraries

Google Ads

Advertising

HTTP/3

Miscellaneous

HSTS

Security

MailChimp

Google Analytics

Analytics

Google Workspace

Google Tag Manager

Tag managers

GoDaddy

Hosting

Shopify

Ecommerce

Frequently asked questions

Capo Caccia Fine Food is located in London, England, GB.

You can reach Capo Caccia Fine Food at +448001414.

Capo Caccia Fine Food generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.

Capo Caccia Fine Food has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Capo Caccia Fine Food was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Capo Caccia Fine Food has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Capo Caccia Fine Food

Antonio Arca

Company Owner

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