


Cardea Sydney Revenue
Hospitality • Sydney, New South Wales, Australia • 1-10 Employees
Cardea Sydney revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Cardea Sydney
Garry Simonian
Director
Company overview
| Headquarters | 300 Barangaroo Av, Barangaroo, New South Wales 2000, AU |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
Cardea Sydney Email Formats
Cardea Sydney uses 1 email format. The most common is {first name} (e.g., john@cardeasydney.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@cardeasydney.com.au | 100% |
About Cardea Sydney
Step into Cardea, an enchanting haven that beckons the audacious and curious. This upscale, intimate speakeasy bar derives its namesake from the legendary Roman Goddess Cardea, who fearlessly safeguards doorways against evil spirits. But fear not, for within these walls, you’ll find a world brimming with entertainment, intrigue, and the thrill of intercontinental indulgence. Nestled discreetly in the heart of Barangaroo, Cardea is a vivacious escape promising an unforgettable experience for your senses. Prepare to be captivated as you venture into a hideaway, adorned with elegant vintage furniture, luxurious velvet interiors, and intimate private booths that exude the old-world charm of a clandestine speakeasy. It’s a place where secrets are shared, laughter echoes, and memories are forged. Cardea offers so much more than an enticing ambiance. Get ready for live entertainment that will leave you breathless. Delight in the finest wines from around the globe handpicked to satisfy even the most discerning palate. And the pièce de résistance—our ways of the world globally inspired menu, a connection to diverse cultures and regions across the world. Our ingenious mixologist George Bekarian, in collaboration with the culinary executive Davide Pier Maiuri, have crafted an extraordinary cocktail and bar menu that will take your taste buds on a sensory journey like no other. Every sip is an adventure, as we pair cutting-edge cocktail creations with tantalising complementary dishes, each influenced by a different corner of the globe. From the spices of Asia to the aromatic herbs of the Mediterranean, every bite and every sip tells a story of travel and exploration. Cardea is here to embrace you with open arms. Step through our doors, leave the ordinary behind and embark on an intimate affair that promises laughter, luxury, and a passport to the extraordinary.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Cardea Sydney has never raised funding before.
Frequently asked questions
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