


Carezzo Nutrition Revenue
Food and Beverage Manufacturing • Helmond, North Brabant, Netherlands • 1-10 Employees
Carezzo Nutrition revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at Carezzo Nutrition
Wim Van Cuijk
director / founder
Company overview
| Headquarters | Scheepsboulevard 3, Helmond, North Brabant 5705, NL |
| Phone number | +31880226501 |
| Website | |
| NAICS | 11 |
| SIC | 836 |
| Keywords | Partner In Consortium ' Cater With Care', Partner Wageningen University And Research Centre |
| Founded | 2011 |
| Employees | 1-10 |
| Socials |
Carezzo Nutrition Email Formats
Carezzo Nutrition uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@carezzo.nl), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@carezzo.nl | 50% |
{first name}.{last name} | john.doe@carezzo.nl | 50% |
About Carezzo Nutrition
Carezzo Nutrition markets protein enriched food & drinks, including bread and bakery, fruit juice and soups, fruit dairy and fruit ice cream. The assortment can replace regular food, so people can increase the protein intake by 50% without eating more. This new strategy of substitution of regular food is more effective in increasing the protein intake than the current practice of suppletion with in-between snacks or medical nutrition. Carezzo Nutrition was partner in a consortium Cater with Care, and developed in close cooperation with Wageningen University and Gelderse Vallei, the number 1 food hospital in the Netherlands, a new food concept to prevent and treat malnutrition in the elderly population. During 2012-2015 scientific research, product development and consumer testing in patient target groups and RCT intervention studies were integrated to build a scientifically evidence based new strategy to solve malnutrition. The results of the studies show that 79% of the intervention group will meet hospital standards with the new strategy versus 50% in the control group with current practise. Carezzo Nutrition has entered the Dutch market in 2015, focusing on hospitals and residential care and direct home delivery to patients and clients who wish to increase their protein intake for prevention and rehabilitation.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Carezzo Nutrition has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Carezzo Nutrition has never raised funding before.
Carezzo Nutrition Tech Stack
Discover the technologies and tools that power Carezzo Nutrition's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Analytics
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Miscellaneous
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Frequently asked questions
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