Carla's Pasta Revenue
Food and Beverage Services • 
South Windsor, Connecticut, United States • 21-50 Employees
Carla's Pasta revenue & valuation
| Annual revenue | $83,400,000 |
| Revenue per employee | $1,896,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $266,900,000 |
| Total funding | No funding |
Key Contacts at Carla's Pasta
Edward Hawkins
Director Of Logistics
Hugh O'Hare
Senior Director Of Quality Assurance
Kevin Kearney
Director Of Operations
Venu Guddera
Director Of Quality Assurance
Hugh O'Hare
Senior Director Of Quality Assurance
Company overview
| Headquarters | 50 Talbot Lane, South Windsor, CT 06074, US |
| Phone number | +18604364042 |
| Website | |
| SIC | 209 |
| Keywords | Pasta, Private Label, Risotto, Pesto, Appetizers, Pacchetti, Filled Pasta, Raviolis, Sacchettini, Specialty Pasta |
| Founded | 1978 |
| Employees | 21-50 |
| Socials |
Carla's Pasta Email Formats
Carla's Pasta uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Carla's Pasta
Carla’s Pasta is a Connecticut based, family owned company, producing authentic pastas, pestos and sauces, distributed to local, regional, and national retail and food-service accounts throughout the U.S. and internationally. We use only the highest quality, freshest ingredients to make and fill our wholesome pasta dishes! Carla Squatrito, established Carla’s Pasta in 1978 with a passion for food and family. Her story begins in Torino, Italy. A young woman named Carla, fell in love with the art of making pasta. At 27, she carried that passion to America. Today, Carla’s passion and drive is instilled in her two sons, Sandro and Sergio who are integral parts of the business, responsible for both Sales and Production. Carla’s Pasta is a woman-owned, family run business making close to a million pounds of pasta each month. Since 2010, Carla has been a proud member of the National Women Business Owners Corporation. In 2015, Carla's Pasta launched it's retail line, partnering with retailers all across the country. We are inspiring people to fall in love with the taste of Northern Italy right in their kitchen, everyday! Mangia!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Carla's Pasta has 15 employees across 5 departments.
Departments
Number of employees
Funding Data
Carla's Pasta has never raised funding before.
Carla's Pasta Tech Stack
Discover the technologies and tools that power Carla's Pasta's digital infrastructure, from frameworks to analytics platforms.
Hosting
Web servers
Japan
Cuba
Frequently asked questions
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