


Carma Hospitality Email Formats
Hospitality • Montreal, Quebec, Canada • 1-10 Employees
Carma Hospitality Email Formats
Carma Hospitality uses 1 email format. The most common is {first initial} (e.g., j@carmahospitality.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@carmahospitality.com | 100% |
Key Contacts at Carma Hospitality
Pietro Maio
Founder
Lucio Carlomusto
Co-Founder
Company overview
| Headquarters | 147 Rue Saint-Paul O, Montreal, Quebec H2Y 1Z5, CA |
| Website | |
| NAICS | 72 |
| Founded | 2023 |
| Employees | 1-10 |
| Socials |
About Carma Hospitality
Carma Hospitality is a dynamic and innovative food and beverage company specializing in the operation and management of multiple restaurant ventures. With a strong commitment to culinary excellence, exceptional service, and memorable experiences, Carma Hospitality is dedicated to creating vibrant dining destinations that cater to a diverse range of tastes and preferences. At Carma Hospitality, we believe that food is not just nourishment, but also an art form that brings people together. Our team of talented chefs, skilled hospitality professionals, and creative minds work tirelessly to craft unique and exciting dining concepts that captivate guests and exceed their expectations. With a portfolio of diverse restaurant ventures, we offer an array of culinary experiences to suit various occasions and preferences. From fine dining establishments that showcase exquisite flavors and sophisticated ambiance to casual eateries that provide comfort and familiarity, our restaurants cater to a wide range of customers, from local residents to international visitors. Carma Hospitality is deeply committed to sourcing the finest ingredients, supporting local suppliers, and promoting sustainability in our operations. We strive to create menus that celebrate seasonal produce, showcase regional flavors, and incorporate international influences. Our dedication to quality and authenticity is reflected in every dish we serve. In addition to our focus on food, we prioritize exceptional service and hospitality. Our well-trained and attentive staff members are passionate about providing personalized attention to our guests, ensuring that each visit is memorable and enjoyable. We believe that a warm and welcoming atmosphere is crucial to the overall dining experience. With our entrepreneurial spirit and commitment to excellence, Carma Hospitality aims to expand our reach and continually explore new culinary concepts and partnerships
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Carma Hospitality has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Carma Hospitality has never raised funding before.
Carma Hospitality Tech Stack
Discover the technologies and tools that power Carma Hospitality's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
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Frequently asked questions
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