


Carmela Foods Email Formats
Food and Beverage Services • St Clair Shores, Michigan, United States • 51-100 Employees
Carmela Foods Email Formats
Carmela Foods uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@carmelafoods.com), used 51% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@carmelafoods.com | 51% |
{first name}{last name} | johndoe@carmelafoods.com | 39.2% |
{first initial} | j@carmelafoods.com | 3.9% |
{first name} | john@carmelafoods.com | 2% |
{last name} | doe@carmelafoods.com | 2% |
Key Contacts at Carmela Foods
Chuck Lafranier
Director Of Specialty Grocery
Michael Dennis
Director Of Warehouse Operations
Michele Beirao
Director, Cheese & Charcuterie Division
Michael Stooks
Director Of Operations
Joe Charnley
Wine Director
Michael Haddad
Director Of Sales And Business Development
Joshua Kern
Director Of Maintenance
Paul Buscemi
Chief Executive Officer
Company overview
| Headquarters | 18350 15 Mile Rd, Fraser, Michigan 48026, US |
| Phone number | +15862943437 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Founded | 1992 |
| Employees | 51-100 |
| Socials |
About Carmela Foods
Carmela Foods is a full service regional specialty food, estate wine, prime meat and premium seafood distributor that focuses on staying ahead of the industry trends to keep our customers on the cutting edge of the food industry in both food service and retail.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Carmela Foods has 43 employees across 9 departments.
Departments
Number of employees
Funding Data
Carmela Foods has never raised funding before.
Carmela Foods Tech Stack
Discover the technologies and tools that power Carmela Foods's digital infrastructure, from frameworks to analytics platforms.
Security
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JavaScript libraries
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Advertising
JavaScript libraries
Analytics
Webmail
Miscellaneous
Frequently asked questions
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