


CARMIM Revenue
Food and Beverage Manufacturing • Rua Professor Mota Pinto, Reguengos de Monsaraz, Portugal • 51-100 Employees
CARMIM revenue & valuation
| Annual revenue | $4,534,415 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $14,600,000 |
| Total funding | No funding |
Key Contacts at CARMIM
Francisco Canhoto
Director Financeiro
Joao Caldeira
Ceo
Company overview
| Headquarters | Rua Professor Mota Pinto, Reguengos de Monsaraz, Portugal |
| Phone number | +351266508200 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Founded | 1971 |
| Employees | 51-100 |
| Socials |
CARMIM Email Formats
CARMIM uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@carmim.eu), used 63.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@carmim.eu | 63.2% |
{first initial}.{last name} | j.doe@carmim.eu | 21.1% |
{first name}{last name} | johndoe@carmim.eu | 10.5% |
{first initial}{last name} | jdoe@carmim.eu | 5.3% |
About CARMIM
A CARMIM produz vinhos e azeites de qualidade com terroir Alentejano, em Reguengos de Monsaraz. Em 1971, 60 viticultores juntaram-se com um objetivo comum: produzir e comercializar vinho e, assim, nasceu a Cooperativa Agrícola de Reguengos de Monsaraz. Reguengos, Monsaraz e Terras d'el Rei são algumas marcas da cooperativa que mantém toda a sua estrutura em Reguengos de Monsaraz, apostando no talento da região. Há décadas a criar grandes vinhos do Alentejo, os vinhos da Carmim fazem parte da mesa dos portugueses, e fruto da sua capacidade exportadora, estão presentes nos quatro cantos do mundo. // CARMIM produces quality wines and olive oil with Alentejo terroir, in Reguengos de Monsaraz. In 1971, 60 viticultores gathered with a common purpose: to produce and sell wines and because of that Reguengos de Monsaraz Cooperative was born. Reguengos, Monsaraz and Terras d'el Rei are some of the cooperative’s brands that maintain the structure in Reguengos de Monsaraz, thus focusing on regional talent. Carmim has been producing great wines from Alentejo for decades and that guarantees a space at the portuguese’s table and because of its export power, also on every corner of the world.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
CARMIM has 11 employees across 6 departments.
Departments
Number of employees
Funding Data
CARMIM has never raised funding before.
CARMIM Tech Stack
Discover the technologies and tools that power CARMIM's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
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Security
JavaScript libraries
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Programming languages
Miscellaneous
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Maps
CDN
Frequently asked questions
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