


Casa Rinaldi Revenue
Food and Beverage Services • Castelnuovo Rangone, Emilia-Romagna, Italy • 21-50 Employees
Casa Rinaldi revenue & valuation
| Annual revenue | $3,507,755 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,300,000 |
| Total funding | No funding |
Key Contacts at Casa Rinaldi
Fabrizio Rosso
Commercial Director - Alis Group
Alice Rinaldi
Ceo
Luda Szilvia
Managing Director
Company overview
| Headquarters | Via Paletti, 1, Castelnuovo Rangone, Emilia Romagna 41051, IT |
| Phone number | +39059537600 |
| Websites | |
| NAICS | 311 |
| SIC | 207 |
| Keywords | Italian Food, Internationalization, Extravirgin Olive Oil, Organic Products, Good Food, Aceto Balsamico, Export Italian Food, Italian Food In The World, Traditional Balsamic Vinegar Of Modena, We Are Made In Italy |
| Founded | 1979 |
| Employees | 21-50 |
| Socials |
Casa Rinaldi Email Formats
Casa Rinaldi uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@casarinaldi.it), used 63.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@casarinaldi.it | 68.5% |
{first name}{last name} | johndoe@casarinaldi.com | 31.6% |
About Casa Rinaldi
Ready to discover our history – The company – Casa Rinaldi is born from the passion for the Traditional Balsamic Vinegar of Modena and takes its name from the building of 1888 housing in his attic the old vinegar factory of the Rinaldi family, a place where time seems to stand still, here in several batteries and forty antique and valuable barrels slowly takes life the precious black gold of Modena is known throughout the world. Today Casa Rinaldi is a modern company that counts three locations in Italy, one in Florence (Tuscany) specializing in the bottling of extra virgin olive oil, and five abroad with a total turnover of 52 million euro. The venue – The headquarters remains in the Modenese countryside, in the heart of the Food Valley Emiliana only a few meters from the ancient building of Casa Rinaldi. In an avant-garde structure designed by architects Marco and Stefano Fontana develops the main plant with open plan offices, a large showroom and an antiseismic logistics that can count on a warehouse of over 7,000 square meters to 15 meters high with more than 1,500 solar panels, as well as a segment of the art cold storage rooms can store food in both refrigeration regime and frost. The products – Casa Rinaldi has taken up the challenge of bringing the world the Traditional Balsamic Vinegar of Modena, a product that has always been disinclined to be traded in large numbers, but for tradition jealously kept in private selections and donated to at most loved ones, friends or personalities. The selection of Casa Rinaldi is expanding soon to the best Italian food excellences: extra virgin olive oil, canns, from pestos to fruit jams, from sauces to pasta to the vegetables in oil or vinegar, not to forget the wide range dedicated to organic; typical regional products linked to the Italian tradition and the authentic flavor too often far from large commercial circuits. Casa Rinaldi is the home of the tradition.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Casa Rinaldi has 14 employees across 5 departments.
Departments
Number of employees
Funding Data
Casa Rinaldi has never raised funding before.
Casa Rinaldi Tech Stack
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Frequently asked questions
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