Catering Innovation Agency Revenue
Hospitality • 
Carlow, Co Laois, Ireland • 1-10 Employees
Catering Innovation Agency revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $1,000,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Key Contacts at Catering Innovation Agency
Séamus Marnane
Sales Director & Founder
Enda O'Donoghue
Director Of Sales
Company overview
| Headquarters | Shamrock Business Park, Unit 1 Site 2, Graigue, County Laois, IE |
| Phone number | +353599105020 |
| Website | |
| NAICS | 72 |
| SIC | 504 |
| Keywords | Commercial Kitchen Design, Fitout, Merrychef Accelerated Cooking, Palux Quality Kitchens, Smarter Catering Equipment |
| Founded | 2008 |
| Employees | 1-10 |
Catering Innovation Agency Email Formats
Catering Innovation Agency uses 2 email formats. The most common is {first name} (e.g., john@ciaireland.ie), used 83.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@ciaireland.ie | 83.3% |
{first initial} | j@ciaireland.ie | 16.7% |
About Catering Innovation Agency
We represent some of the finest proven equipment manufacturers from Germany, the U.K and the U.S .These manufacturers offer true value. By value we mean quality products which provide low cost of ownership, maximum earning potential and – of course – reliability and low running costs. Consistent, money-making hardware that won’t let you down. Over the years we’ve learned a great deal about the foodservice business – and what it takes to succeed - experience that we are willing to share with our customers. Because, with the right equipment, you can increase profits reduce the need for highly skilled staff increase consistency reduce and manage your energy cost provide staff friendly working enviromnets reduce cleaning and maintenance costs increase menu offerings reduce down time reduce costs We also represent some of the finest equipment and product manufacturers in the United States, Europe and Japan. Why Choose Us? Because it’s more than just about the equipment… At the CIA we can specify, supply, install, train and maintain for everything from a single piece of kit to the creation of a blueprint for your foodservice operations – a complete manual, specifically tailored to your business. What we can offer you is our expertise - honest, sensible, practical and effective advice as getting the best results from equipment is more than just about its technical specifications. We will help any operator understand how the equipment will perform day in and day out, integrating into their existing operations to deliver results and profits before installation. trained for Success We provide comprehensive training by experienced professionals who truly understand the foodservice business itself, know the equipment inside out and are thoroughly up-to-date with all the latest regulations. Their sole function is to share their expertise with you and even when they are not there - our Helpline services are available.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Catering Innovation Agency has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Catering Innovation Agency has never raised funding before.
Catering Innovation Agency Tech Stack
Discover the technologies and tools that power Catering Innovation Agency's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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